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2 frozen chopped bananas
1/2 cup frozen raspberries
1 tablespoon strong steeped Red Seal Plum & Boysenberry Hot and Cold brew
1 tablespoon yoghurt (we used coconut)
2x waffle ice cream cones
Fresh raspberries and mint to garnish
Step 1:Blend all ingredients except the waffles cones and garnishes in a high-speed blender until thick and smoothStep 2:Spoon the mixture into the waffle cones and top with fresh mint and raspberries
The perfect way to cool down this summer!
Your next sweet protein hit in the form of our awesome Rhubarb Cheesecake.
Healthy snacks for any occasion!