Blueberry Blackcurrant And Thyme Ice Pops

15 minutes Prep + 4 hours Freezing Time

Red Seal Berry Ice Pops Recipe
The perfect way to cool down this summer!

Time to Make

15 minutes Prep + 4 hours Freezing Time


8 ice pops


4 cups (1 litre) boiling water

4 Red Seal Blueberry & Blackcurrant Hot or Cold tea bags

3 tablespoons coconut sugar

2 tablespoons fresh lemon juice

2 teaspoons thyme leaves


Step 1

Pour the water into a jug and add the tea bags, sugar, lemon juice and thyme leaves. Stir to dissolve the sugar.

Step 2

Remove the tea bags after 5 minutes, squeezing out excess liquid.

Step 3

Allow the tea mixture to cool and then pour the liquid into 8 ice pop moulds.

Step 4

Freeze for at least 4 hours before serving.

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