Recipes

Summer Berry Punch

15 mins

Summer Berry Punch

Created by:

A member of our #RedSealWhānau - Chelsea Shine, @shinedining

Cooking Time

15 mins

Serves

4-6

Ingredients

2 Red Seal Raspberry & Strawberry Hot or Cold Brew teabags

1 ½ cups hot or cold water

1 ½ cups soda water (or sparkling wine)

1 cup pineapple juice

1 cup ginger ale

Ice

 

To Garnish

Sliced fruit (such as strawberries, raspberries and lemons)

Fresh mint leaves

Instructions

  1. Add the teabags and water to a bowl and leave to steep for 10 minutes. 
  2. Combine all of the liquids in a punch bowl or pitcher with ice.
  3. Top with sliced fruit and fresh mint.
  4. Pour into glasses and enjoy cold.

This site uses cookies. By continuing to browse the site you are agreeing to our use of cookies. Find out more on Privacy Policy and Terms And Conditions.