Summer Berry Punch

15 mins

Summer Berry Punch

Created by:

A member of our #RedSealWhānau - Chelsea Shine, @shinedining

Cooking Time

15 mins




2 Red Seal Raspberry & Strawberry Hot or Cold Brew teabags

1 ½ cups hot or cold water

1 ½ cups soda water (or sparkling wine)

1 cup pineapple juice

1 cup ginger ale



To Garnish

Sliced fruit (such as strawberries, raspberries and lemons)

Fresh mint leaves


  1. Add the teabags and water to a bowl and leave to steep for 10 minutes. 
  2. Combine all of the liquids in a punch bowl or pitcher with ice.
  3. Top with sliced fruit and fresh mint.
  4. Pour into glasses and enjoy cold.

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