Created by:
A member of our #RedSealWhānau - Chelsea Shine, @shinedining
Cooking Time
15 mins
Serves
4-6
Ingredients
2 Red Seal Raspberry & Strawberry Hot or Cold Brew teabags
1 ½ cups hot or cold water
1 ½ cups soda water (or sparkling wine)
1 cup pineapple juice
1 cup ginger ale
Ice
To Garnish
Sliced fruit (such as strawberries, raspberries and lemons)
Fresh mint leaves
Instructions
- Add the teabags and water to a bowl and leave to steep for 10 minutes.
- Combine all of the liquids in a punch bowl or pitcher with ice.
- Top with sliced fruit and fresh mint.
- Pour into glasses and enjoy cold.
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