Recipes

Plum & Boysenberry Sparkling Punch

Your new summer favourite that everyone will enjoy

Created by:

Sarah Philips

Ingredients

- 4 x Red Seal Plum & Boysenberry Hot or Cold Brew teabags

- 1 Cup Filtered Water

- 1 tbsp Lemon Juice

- 1 cup Boysenberries

- 1/2 cup Sugar Syrup (1:1 mixed boiled water + keto sweetner)

- Sparkling water or sparkling wine

Step 1
Steep teabags in 1 cup of filtered water for 5 minutes

Step 2
Once steeped, mix all ingredients in a 1.5L pitcher with ice and your choice of sparkling water or wine

Step 3
Enjoy!