Recipes

Peach & Pineapple Breakfast Parfait

Mouthwateringly good to have at home or on the go!

Created by:

A member of our #RedSealWhānau - Chelsea Shine, @shinedining

Serves

1 Red Seal Peach & Pineapple Hot or Cold Brew teabags

1 cup rolled oats

3 tablespoons flax or chia seeds, plus more to garnish

½ cup hot or cold water

½ cup milk of your choice

½ cup yoghurt of your choice

1 peach, sliced

1 cup diced pineapple

Brew the tea in the water then remove the teabag.
Add the rolled oats, flax or chia seeds, brewed tea and milk to a medium bowl and mix to combine. Pop in the fridge for at least two hours or overnight.
In two glasses or jars layer half of the oats and half of the fruit. Top with the remaining oats, yoghurt and finish with the remaining fruit.
Garnish with flax or chia seeds and enjoy straightaway or store in the fridge for 1-3 days.