Peach & Pineapple Breakfast Parfait
Mouthwateringly good to have at home or on the go!
A member of our #RedSealWhānau - Chelsea Shine, @shinedining
1 Red Seal Peach & Pineapple Hot or Cold Brew teabags
1 cup rolled oats
3 tablespoons flax or chia seeds, plus more to garnish
½ cup hot or cold water
½ cup milk of your choice
½ cup yoghurt of your choice
1 peach, sliced
1 cup diced pineapple
- Brew the tea in the water then remove the teabag.
- Add the rolled oats, flax or chia seeds, brewed tea and milk to a medium bowl and mix to combine. Pop in the fridge for at least two hours or overnight.
- In two glasses or jars layer half of the oats and half of the fruit. Top with the remaining oats, yoghurt and finish with the remaining fruit.
- Garnish with flax or chia seeds and enjoy straightaway or store in the fridge for 1-3 days.