Green Tea Chicken Noodle Soup

25 minutes

Red Seal Green Tea Chicken Noodle Soup Recipe
A delicious boost of antioxidants, the perfect meal to warm you up this winter.

Cooking Time

25 minutes


4 people


2 Red Seal Green Tea bags (contains caffeine)

2 cups hot water

3 cups chicken stock

2 cloves garlic, sliced

2cm knob of fresh ginger, sliced

1 tablespoon soy sauce

1 tablespoon fish sauce

5 button mushrooms, thinly sliced

2 chicken breasts, sliced

200g dried noodles e.g. soba noodles or round egg noodles

4 bok choy

¼ cup coriander leaves

2 tablespoons crisp fried shallots

(Crisp fried shallots are found at Asian supermarkets.)


Step 1

Immerse the tea bags in the hot water for 3-5 minutes before removing and discarding.

Step 2

Pour the green tea and chicken stock into a medium sized saucepan and add the garlic, ginger, soy and fish sauces.

Step 3

Bring the liquid to the boil and then reduce to a simmer.  Taste the broth and season with a little salt if needed.

Step 4

Add the mushrooms, chicken and noodles to the pan and simmer until the chicken is just cooked through and the noodles tender.

Step 5

Cut the bok choy in half lengthways and add to the pan for the last few minutes of cooking.

Step 6

Distribute the chicken, noodles and vegetables between 4 bowls and then pour over the liquid.

Sprinkle with coriander leaves and shallots to serve.

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