Tea, Brews & Blends
- 6 Red Seal Blood Orange Hot or Cold Brew bags
- 2 crushed cinnamon sticks
- 5 cloves
- 2 star anise
Add 6 Red Seal Blood Orange brew bags, 2 crushed cinnamon sticks, 5 cloves, 2 star anise into some cotton fabric/muslin and tie with cooking safe string.
Place in a pot of cold water, bring to the boil, turn off the stove and let steep for 6-8 minutes. Once ready, pour into your favourite cup and garnish with orange peel and star anise.
Option: If you want a little more kick, add a dash of Port Wine to taste.
Make your Moroccan Madness more cocktail than mocktail by adding ½ cup (125mL) of your preferred vodka.
Make you’re The Passion and the Pine a little dirty by stirring in ½ cup (125mL) of coconut flavoured lique...
Add lime, lemon and flowers to jug and mix gently. Refrigerate for 30 minutes to chill and for the flavour...