Moroccan Madness

15min prep + 30min chill

Moroccan Madness 1



Time to Make

15min prep + 30min chill


Makes 1 litre


3 x Red Seal Raspberry and Strawberry Hot or Cold Brew Bags

3 cups (750ml) tap water

1 cup (250ml) pomegranate juice

1 tablespoon rosewater

1 teaspoon liquid stevia

1 cup (100g) frozen raspberries

125g strawberries, sliced

1 tablespoon roughly torn mint leaves


Place tea bags in a 1.5 litre serving jug and pour over water. 

Allow to draw for 5 minutes and then remove and discard teabags.

Pour in pomegranate juice, rosewater and stevia and stir to mix well. 

Add raspberries, strawberries and mint to jug and mix gently. 

Refrigerate for 30 minutes to chill and for the flavours to develop. 

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