2 Red Seal passionfruit and vanilla infusions 1 cup cold water Ice for glasses 2 shots Ecology + Co alcohol-free London Dry Gin 1 fresh passionfruit 1 vanilla bean, split in half lengthwise Soda water to top up Sliced cucumber and mint.
1. Pour the water over the infusion bags and infuse for 10 minutes. Remove the bags.
2. Fill two glasses with plenty of ice.
3. Add the shots of gin, then pour over half the tea.
4. Add the flesh from a passionfruit, some cucumber and one half of the vanilla bean.
5. Top with soda water and garnish with mint leaves.