Summer Berry Punch

Created by:

A member of our #RedSealWhānau - Chelsea Shine, @shinedining

Cooking Time

15 mins

Serves

4-6

Ingredients

2 Red Seal Raspberry & Strawberry Hot or Cold Brew teabags

1 ½ cups hot or cold water

1 ½ cups soda water (or sparkling wine)

1 cup pineapple juice

1 cup ginger ale

Ice

To Garnish

Sliced fruit (such as strawberries, raspberries and lemons)

Fresh mint leaves

Instructions

1. Add the teabags and water to a bowl and leave to steep for 10 minutes. 
2. Combine all of the liquids in a punch bowl or pitcher with ice.
3. Top with sliced fruit and fresh mint.
4. Pour into glasses and enjoy cold.