Festive Lemon, Ginger & Rosemary Fizz

'Tis the season to enjoy a refreshingly festive mocktail!

Created by:

A member of our #RedSealWhānau - Chelsea Shine, @shinedining

Time to make

20 mins

Serves

2

Ingredients

• 2 Red Seal Lemon & Ginger Hot or Cold Brew teabags
• 1 ½ cups hot water
• 3 sprigs fresh rosemary
• 1 lemon
• 2 handfuls of ice
• Sparkling water
• Fresh pomegranate seeds, to garnish

Instructions

Step 1
Pop the teabags and one sprig of rosemary into a small jug or bowl, pour over the hot water and leave for 10-15 minutes to infuse and cool. Remove the teabags and sprig of rosemary.

Step 2
Cut two slices off the lemon to use for garnish and squeeze the juice from the remaining piece into the tea and stir to combine.

Step 3
Mix together the sugar and cinnamon on a small plate or bowl that will fit the rim of your glasses. Take a slice of lemon and gently run it around the rim of each glass. Dip the rim of each glass into the sugar and cinnamon mixture to coat. 

Step 4
Fill the glasses with a handful of ice and pour over the tea. 

Step 5
Top up the glasses with sparkling water and garnish each with a sprig of rosemary, slice of lemon and a generous sprinkle of pomegranate seeds.