Plum & Boysenberry Sparkling Punch

Plum & Boysenbery Sparkling Punch
Your new summer favourite that everyone will enjoy

Created by:

Sarah Philips


- 4 x Red Seal Plum & Boysenberry Hot or Cold Brew teabags​

- 1 Cup Filtered Water​

- 1 tbsp Lemon Juice​

- 1 cup Boysenberries​

- 1/2 cup Sugar Syrup (1:1 mixed boiled water + keto sweetner)​

- Sparkling water or sparkling wine


Step 1
Steep teabags in 1 cup of filtered water for 5 minutes​

Step 2
Once steeped, mix all ingredients in a 1.5L pitcher with ice and your choice of sparkling water or wine

Step 3

This site uses cookies. By continuing to browse the site you are agreeing to our use of cookies. Find out more on Privacy Policy and Terms And Conditions.