Tea, Brews & Blends
2 frozen chopped bananas
1/2 cup frozen raspberries
1 tablespoon strong steeped Red Seal Plum & Boysenberry Hot and Cold brew
1 tablespoon yoghurt (we used coconut)
2x waffle ice cream cones
Fresh raspberries and mint to garnish
Step 1:Blend all ingredients except the waffles cones and garnishes in a high-speed blender until thick and smoothStep 2:Spoon the mixture into the waffle cones and top with fresh mint and raspberries
A refreshing drink for those hot summer days!
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