Plum & Boysenberry Nice Cream

15 minutes

Plum And Boysenberry Nice Cream 1968X1312

Cooking Time

15 minutes




2 frozen chopped bananas

1/2 cup frozen raspberries

1 tablespoon strong steeped Red Seal Plum & Boysenberry Hot and Cold brew

1 tablespoon yoghurt (we used coconut)

2x waffle ice cream cones

Fresh raspberries and mint to garnish


Step 1:
Blend all ingredients except the waffles cones and garnishes in a high-speed blender until thick and smooth

Step 2:
Spoon the mixture into the waffle cones and top with fresh mint and raspberries

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