Peach & Pineapple Breakfast Parfait

Recipe Main Image Parfait
Mouthwateringly good to have at home or on the go!

Created by:

A member of our #RedSealWhānau - Chelsea Shine, @shinedining




1 Red Seal Peach & Pineapple Hot or Cold Brew teabags

1 cup rolled oats

3 tablespoons flax or chia seeds, plus more to garnish

½ cup hot or cold water

½ cup milk of your choice

½ cup yoghurt of your choice

1 peach, sliced

1 cup diced pineapple


Step 1
Brew the tea in the water then remove the teabag.

Step 2
Add the rolled oats, flax or chia seeds, brewed tea and milk to a medium bowl and mix to combine. Pop in the fridge for at least two hours or overnight.

Step 3
In two glasses or jars layer half of the oats and half of the fruit. Top with the remaining oats, yoghurt and finish with the remaining fruit.

Step 4
Garnish with flax or chia seeds and enjoy straightaway or store in the fridge for 1-3 days.

This site uses cookies. By continuing to browse the site you are agreeing to our use of cookies. Find out more on Privacy Policy and Terms And Conditions.