Light & Bright Pavlova

Instructions

Step 1
Pre heat oven to 100 degrees C ​

Step 2
Start by beating egg whites until stiff peaks form ​

Step 3
Slowly add the keto sweetener, one tablespoon at a time, until the meringue is glossy and thick ​

Step 4
Finally, add cream of tartar, lemon juice, and vanilla extract ​

Step 5
Spread the meringue inside the circle, creating a crater by making the sides a little higher than the middle ​

Step 6
Bake for 1 hour, then turn off the heat and let the Pavlova cool completely inside the oven​

Step 7
For strawberry dressing: brew one Raspberry & Lemon teabag in 1/2 cup cold water for 3-5 minutes, add fresh strawberries and lemon juice, then blend in the blender for 1 minute ​

Step 8
Spread whipped cream over meringue, pour the strawberry dressing over the top and garnish with fresh berries and edible flowers ​

Step9
Enjoy!