Choc Dipped Peach & Pineapple Ice Blocks

Instructions

Step1
Brew the tea in the water then remove the teabags.

Step 2
Put the tea and pineapple into a blender and blitz until smooth.

Step 3
Pour into ice block moulds and freeze overnight.

Step 4
The next day, melt the chocolate in the microwave or in a bowl over simmering water. Leave to cool for 10 minutes.

Step 5
Prepare a baking paper lined tray that will fit in your freezer.

Step 6
Remove the ice blocks from the moulds and dip into the melted chocolate and sprinkle with coconut chips, one by one, before laying on the prepared tray.

Step 7
Return to the freezer for 10 minutes to allow the chocolate to harden.

Step 8
Store in the freezer in an airtight container or bag.