Recipes

Blueberry Loaf with Almond Flakes

1 hour

Amazingly light dessert that'll hit your sweet craving!

Created by:

A member of our #RedSealWhānau - Anna Pedan, @happyhealthyketonz

Cooking Time

1 hour

1 cup blueberries fresh or frozen

1 cup almond flour

3 Red Seal Super Fruits Hot or Cold brew teabags

100 gr cream cheese (I used Philadelphia)

2 eggs

1 tsp baking powder

2 tbsp keto sweetener of your choice

1 tsp lemon juice

1 tsp vanilla extract

1/2 cup almond flakes for decorating

Step 1
Preheat oven to 180 degrees C

Step 2
Brew 3 Super Fruits teabags for 3-5 minutes in 1/2 cup cold water, remove tea bags.

Step 3
In large bowl combine all ingredients together until well combined and add Super Fruits brew.

Step 4
Gently transfer the cake mixture to cooking pan and bake in oven to 180 degrees C for 35 -40 minutes.

Step 5
Decorate with almond flakes.

Step 6
Serve warm with vanilla ice cream or whipped cream, enjoy!