Tea, Brews & Blends
Amazingly light dessert that'll hit your sweet craving!
A member of our #RedSealWhānau - Anna Pedan, @happyhealthyketonz
1 cup blueberries fresh or frozen
1 cup almond flour
3 Red Seal Super Fruits Hot or Cold brew teabags
100 gr cream cheese (I used Philadelphia)
1 tsp baking powder
2 tbsp keto sweetener of your choice
1 tsp lemon juice
1 tsp vanilla extract
1/2 cup almond flakes for decorating
Step 1Preheat oven to 180 degrees C
Step 2 Brew 3 Super Fruits teabags for 3-5 minutes in 1/2 cup cold water, remove tea bags.
Step 3In large bowl combine all ingredients together until well combined and add Super Fruits brew.
Step 4Gently transfer the cake mixture to cooking pan and bake in oven to 180 degrees C for 35 -40 minutes.
Step 5Decorate with almond flakes.
Step 6Serve warm with vanilla ice cream or whipped cream, enjoy!