Step 1: Preheat the oven to 180C and line a 12x muffin tin with cupcake liners
Step 2: Whisk flour, baking powder and salt in a bowl and set aside
Step 3: In a pot, mix melted butter, milk and Red Seal brew together. Warm gently and set aside to cool.
Step 4: Cream the butter and sugar until light and fluffy. Add the egg and mix until combined.
Step 5: Fold together the flour mixture and the egg mixture until you can't see any flour.
Step 6: Combine the new flour mixture with the milk mixture until a smooth batter forms.
Step 7: Fill the cupcake liners until 3/4 way full and bake in the oven for approx 20 minutes. Leave to cool before icing.
Step 8: Mix together icing ingredients, place icing in a piping bag and pipe onto cool cupcakes. Enjoy.